Co-founder · Operations · Finance · Hospitality

Robbin Gyllenhammar

Operational precision shaped by international hospitality.

Robbin brings more than 15 years of experience as an executive chef in leading international establishments, including the Jamie Oliver Group. His career was built around delivering consistent guest experiences while maintaining close control of costs, teams and operations. Since entering property in 2015, Robbin has applied that discipline to acquisition, renovation, finance, letting and hospitality.